How can a cell make many different kinds of proteins out of only 20 amino acids?
Of the myriad possibilities, how does the cell 'know' which proteins to make?
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How can a cell make many different kinds of proteins out of only 20 amino acids?
Of the myriad possibilities, how does the cell 'know' which proteins to make?
Given that the function of egg yolk is to nourish and support the developing chick, explain why egg yolks are so high in fat, protein, and cholesterol.
Enzymes usually function best at an optimal pH and temperature. The following graph shows the effectiveness of two enzymes at various temperatures.
At which temperature does enzyme A perform best?
At which temperature does Enzyme B?
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Enzymes usually function best at an optimal pH and temperature. The following graph shows the effectiveness of two enzymes at various temperatures.
From what you know about enzyme structure, explain why the rate of the reaction catalyzed by enzyme A slows down at temperatures above 40°C (140°F).