How can a cell make many different kinds of proteins out of only 20 amino acids?
Of the myriad possibilities, how does the cell 'know' which proteins to make?
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Gene Regulation
What are the two types of secondary structures found in polypeptides, and what maintains them?
What stabilizes the tertiary structure of a polypeptide?
The diversity of life is staggering. Yet the molecular logic of life is simple and elegant: small molecules common to all organisms are ordered into unique macromolecules. Explain why carbon is central to this diversity of organic molecules.
How do carbon skeletons, chemical groups, monomers, and polymers relate to this molecular logic of life?
Given that the function of egg yolk is to nourish and support the developing chick, explain why egg yolks are so high in fat, protein, and cholesterol.
Enzymes usually function best at an optimal pH and temperature. The following graph shows the effectiveness of two enzymes at various temperatures.
At which temperature does enzyme A perform best?
At which temperature does Enzyme B?
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Enzymes usually function best at an optimal pH and temperature. The following graph shows the effectiveness of two enzymes at various temperatures. One of these enzymes is found in humans and the other in thermophilic (heat-loving) bacteria.
Which enzyme would you predict comes from which organism?
