Sucrose is broken down in your intestine to the monosaccharides glucose and fructose, which are then absorbed into your blood. What is the name of this type of reaction?
Using this diagram of sucrose, show how this would occur.

Verified step by step guidance
Sucrose is broken down in your intestine to the monosaccharides glucose and fructose, which are then absorbed into your blood. What is the name of this type of reaction?
Using this diagram of sucrose, show how this would occur.
What are the two types of secondary structures found in polypeptides, and what maintains them?
What stabilizes the tertiary structure of a polypeptide?
How can a cell make many different kinds of proteins out of only 20 amino acids?
Of the myriad possibilities, how does the cell 'know' which proteins to make?
Given that the function of egg yolk is to nourish and support the developing chick, explain why egg yolks are so high in fat, protein, and cholesterol.
Enzymes usually function best at an optimal pH and temperature. The following graph shows the effectiveness of two enzymes at various temperatures.
At which temperature does enzyme A perform best?
At which temperature does Enzyme B?
<IMAGE>