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Ch. 32 Plant Nutrition and Transport
Taylor - Campbell Biology: Concepts & Connections 10th Edition
Taylor, Simon, Dickey, Hogan10th EditionCampbell Biology: Concepts & ConnectionsISBN: 9780136538783Not the one you use?Change textbook
Chapter 32, Problem 5

An advantage of using fertilizers derived from natural sources is that these fertilizers
a. Have different minerals than artificial fertilizers.
b. Are retained in soil longer.
c. Are more soluble in water.
d. Are more concentrated.

Verified step by step guidance
1
Understand the context of the problem: Fertilizers are substances added to soil to supply essential nutrients for plant growth. Natural fertilizers are derived from organic sources like compost, manure, or bone meal, while artificial fertilizers are chemically synthesized.
Analyze the options provided: Each option describes a characteristic that could differentiate natural fertilizers from artificial ones. Consider the properties of natural fertilizers and how they interact with soil and water.
Evaluate option (a): Natural fertilizers do not necessarily have different minerals than artificial fertilizers. Both types can provide similar essential nutrients like nitrogen, phosphorus, and potassium, but the source and form of these nutrients differ.
Evaluate option (b): Natural fertilizers are often retained in soil longer because they release nutrients more slowly as they decompose. This is due to their organic composition, which requires microbial activity for nutrient release.
Evaluate option (c) and (d): Natural fertilizers are generally less soluble in water compared to artificial fertilizers, as they are not chemically processed for immediate dissolution. Additionally, they are typically less concentrated in nutrient content because they are derived from organic matter.

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Key Concepts

Here are the essential concepts you must grasp in order to answer the question correctly.

Natural vs. Artificial Fertilizers

Natural fertilizers are derived from organic sources such as plant and animal matter, while artificial fertilizers are synthetically produced. Natural fertilizers often contain a broader range of nutrients and beneficial microorganisms that can enhance soil health, whereas artificial fertilizers typically provide specific nutrients in concentrated forms.
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Nutrient Retention in Soil

The ability of fertilizers to remain in the soil is crucial for plant growth. Natural fertilizers tend to improve soil structure and increase its organic matter content, which can enhance nutrient retention and reduce leaching compared to some artificial fertilizers that may wash away more easily.
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Soil Nutrients

Solubility and Concentration

Solubility refers to how well a substance dissolves in water, affecting nutrient availability to plants. While natural fertilizers may be less concentrated than artificial ones, they often release nutrients more slowly and steadily, which can be beneficial for sustained plant growth and minimizing nutrient runoff.
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Related Practice
Textbook Question

Plants require the smallest amount of which of the following nutrients?

a. Oxygen

b. Phosphorus

c. Carbon

d. Iron

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Textbook Question

Which of the following activities of soil bacteria does not contribute to creating usable nitrogen supplies for plant use?

a. The fixation of atmospheric nitrogen

b. The conversion of ammonium ions to nitrate ions

c. The decomposition of dead animals

d. The assembly of amino acids into proteins

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Textbook Question

By trapping insects, carnivorous plants obtain ___________, which they need ___________ . (Choose the best answer.)

a. Water ... because they live in dry soil

b. Nitrogen ... to make sugar

c. Phosphorus ... to make protein

d. Nitrogen ... to make protein

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Textbook Question
Explain how guard cells limit water loss from a plant on a hot, dry day. How can this be harmful to the plant?
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Textbook Question

Transpiration is fastest when humidity is low and temperature is high, but in some plants it seems to increase in response to light as well. During one 12-hour period when cloud cover and light intensity varied frequently, a scientist studying a certain crop plant recorded the data in the table (top right). (The transpiration rates are grams of water per square meter of leaf area per hour.)

Do these data support the hypothesis that the plants transpire more when the light is more intense?

If so, is the effect independent of temperature and humidity?

Explain your answer. (Hint: Look for overall trends in each column, and then compare pairs of data within each column and between columns.)

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Textbook Question
Certain types of fungi cause diseases in plants. There are a variety of antifungal sprays that can be used to control this problem. Some gardeners constantly spray their plants with fungicides, even when no signs of disease are evident. How might this be disadvantageous to the plant?
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