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Ch. 4 A Tour of the Cell
Taylor - Campbell Biology: Concepts & Connections 10th Edition
Taylor, Simon, Dickey, Hogan10th EditionCampbell Biology: Concepts & ConnectionsISBN: 9780136538783Not the one you use?Change textbook
Chapter 4, Problem 8

In which cell would you find the most lysosomes?
a. Pancreatic cell that secretes digestive enzymes
b. Ovarian cell that produces estrogen (a steroid hormone)
c. Muscle cell in the thigh of a long-distance runner
d. White blood cell that engulfs bacteria

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1
Understand the function of lysosomes: Lysosomes are organelles that contain digestive enzymes and are involved in breaking down waste materials, cellular debris, and pathogens such as bacteria.
Analyze the role of each cell type: Consider the primary function of each cell type listed in the options and determine which one would require the most lysosomal activity.
Option a: Pancreatic cells secrete digestive enzymes, which are produced in the endoplasmic reticulum and packaged by the Golgi apparatus. These cells do not primarily rely on lysosomes for their function.
Option b: Ovarian cells produce steroid hormones like estrogen. This process involves the smooth endoplasmic reticulum, not lysosomes, as the primary organelle.
Option d: White blood cells (e.g., macrophages) engulf bacteria through phagocytosis. The engulfed bacteria are broken down by lysosomes, making these cells highly dependent on lysosomal activity for their immune function.

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Key Concepts

Here are the essential concepts you must grasp in order to answer the question correctly.

Lysosomes

Lysosomes are membrane-bound organelles that contain digestive enzymes responsible for breaking down waste materials and cellular debris. They play a crucial role in cellular metabolism and the recycling of cellular components. Cells with high levels of metabolic activity or those that frequently engage in phagocytosis, such as immune cells, typically have more lysosomes.
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Pancreatic Cells

Pancreatic cells, particularly acinar cells, are specialized for producing and secreting digestive enzymes into the small intestine. These cells are involved in the breakdown of carbohydrates, proteins, and fats, necessitating a high number of lysosomes to process and recycle the enzymes and cellular materials involved in digestion.
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White Blood Cells

White blood cells, or leukocytes, are essential components of the immune system, tasked with identifying and eliminating pathogens. Certain types, like macrophages, are particularly rich in lysosomes, as they engulf and digest bacteria and other foreign materials, requiring a significant number of lysosomes to manage the breakdown of these substances.
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