Using the energy values for foods (see Table 3.8), determine each of the following (round off the answer for each food type to the tens place): d. the grams of fat in one avocado that has 410 kcal, 13 g of carbohydrate, and 5 g of protein
A patient receives 3.2 L of intravenous (IV) glucose solution. If 100. mL of the solution contains 5.0 g of glucose (carbohydrate), how many kilocalories did the patient obtain from the glucose solution?
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Using the energy values for foods (see TABLE 3.7), determine each of the following (round off the answer for each food type to the tens place):
a. the total kilojoules in two tablespoons of crunchy peanut butter that contains 6 g of carbohydrate, 16 g of fat, and 7 g of protein
For dinner, Charles had one cup of clam chowder, which contains 16 g of carbohydrate, 12 g of fat, and 9 g of protein. How much energy, in kilocalories and kilojoules, is in the clam chowder? (Round off the answer for each food type to the tens place.)
Identify each of the following changes of state as melting, freezing, sublimation, or deposition:
b. Snow on the ground turns to liquid water.
Identify each of the following changes of state as melting, freezing, sublimation, or deposition:
a. Dry ice in an ice-cream cart disappears.
Identify each of the following changes of state as melting, freezing, sublimation, or deposition:
c. Heat is removed from 125 g of liquid water at 0 °C.
