1. Introduction to Microbiology

2. Disproving Spontaneous Generation

3. Chemical Principles of Microbiology

4. Water

5. Molecules of Microbiology

6. Cell Membrane & Transport

7. Prokaryotic Cell Structures & Functions

8. Eukaryotic Cell Structures & Functions

9. Microscopes

10. Dynamics of Microbial Growth

11. Controlling Microbial Growth

12. Microbial Metabolism

13. Photosynthesis

14. DNA Replication

15. Central Dogma & Gene Regulation

16. Microbial Genetics

17. Biotechnology

18. Viruses, Viroids, & Prions

19. Innate Immunity

20. Adaptive Immunity

21. Principles of Disease

25. Epidemiology

26. Applications of the Immune Response

28. Antimicrobial Drugs

30. Microbial Infections - Respiratory System

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Struggling with bacteria, viruses, or lab techniques? Microbiology concepts are simplified to keep studying efficient and exam prep on track.

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Bruce Bryan

Types of Acquired Immunity

Introduction to Vaccines

Attenuated Vaccines

Inactivated Vaccines

Immunotherapy: Monoclonal Antibodies

Immunoassay: Fluorescent Antibody Tests

Immunoassay: ELISA

Immunoassay: Western Blotting

Immunoassays Detecting Antigen-Antibody Aggregates

26. Applications of the Immune Response - Part 1 of 4

26. Applications of the Immune Response - Part 2 of 4

26. Applications of the Immune Response - Part 3 of 4

26. Applications of the Immune Response - Part 4 of 4

1. Introduction to Microbiology - Part 1 of 2

1. Introduction to Microbiology - Part 2 of 2

6. Cell Membrane & Transport - Part 1 of 2

6. Cell Membrane & Transport - Part 2 of 2

7. Prokaryotic Cell Structures & Functions - Part 1 of 3

7. Prokaryotic Cell Structures & Functions - Part 2 of 3

Nicole

Physical Methods to Control Microbial Growth

Chemical Methods to Control Microbial Growth

Chemicals Used to Control Microbial Growth

Liquid Chemicals: Alcohols, Aldehydes, & Biguanides

Liquid Chemicals: Halogens

Liquid Chemicals: Surface-Active Agents

Other Types of Liquid Chemicals

Chemical Gases: Ethylene Oxide, Ozone, & Formaldehyde

Review of Chemicals Used to Control Microbial Growth

Chemical Preservation of Perishable Products

Introduction to Energy

Laws of Thermodynamics

Chemical Reactions

Enzymes

Enzyme Activation Energy

Enzyme Binding Factors

Enzyme Inhibition

Introduction to Metabolism

Negative & Positive Feedback

Redox Reactions

Introduction to Aerobic Cellular Respiration

Types of Phosphorylation

Glycolysis

Entner-Doudoroff Pathway

Pentose-Phosphate Pathway

Pyruvate Oxidation

Microbiology Final - Part 2 of 8

Introduction to Microbiology

Introduction to Taxonomy

Scientific Naming of Organisms

Introduction to Bacteria

Introduction to Archaea

Introduction to Eukarya

Acellular Infectious Agents: Viruses, Viroids & Prions

Importance of Microorganisms

Scientific Method

Experimental Design

Introduction to Spontaneous Generation

Francesco Redi's Experiments

Needham vs. Spallanzani

John Tyndall's Experiment

History of Spontaneous Generation Summarized

Atoms- Smallest Unit of Matter

Isotopes

Introduction to Chemical Bonding

Covalent Bonds

Noncovalent Bonds

Ionic Bonding

Hydrogen Bonding

Introduction to Water

Microbiology Midterm - Part 1 of 4

Monica

Properties of Water- Cohesion and Adhesion

Properties of Water- Density

Properties of Water- Thermal

Properties of Water- The Universal Solvent

Acids and Bases

pH Scale

Microbiology Midterm - Part 2 of 4

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