Which statement is CORRECT regarding genetically engineered foods?

• A. GM foods are inherently less nutritious than conventional foods because genetic modification disrupts natural nutrient profiles.
• B. GM crops can be engineered for higher yields and pest resistance, offering potential to alleviate food insecurity.
• C. Pre‑market assessments can reliably predict and eliminate any risk of allergenicity in GM foods.
• D. GM crops always increase pesticide use because they promote herbicide‑resistant weeds and require more chemical applications.