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Need help with titrations, spectroscopy, or chromatography? Analytical chemistry concepts are simplified to support labs and problem sets.

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Jules Bruno

1. Chemical Measurements

2. Tools of the Trade

3. Experimental Error

4 & 5. Statistics, Quality Assurance and Calibration Methods

6. Chemical Equilibrium

7. Activity and the Systematic Treatment of Equilibrium

8. Monoprotic Acid-Base Equilibria

9. Polyprotic Acid-Base Equilibria

10. Acid-Base Titrations

11. EDTA Titrations

12. Advanced Topics in Equilibrium

13. Fundamentals of Electrochemistry

14. Electrodes and Potentiometry

15. Redox Titrations

16. Electroanalytical Techniques

17. Fundamentals of Spectrophotometry

[BOOK ANALCHEM] CLUTCH - 1e

SI Units

Metric Prefixes

Chemical Concentrations

Volumetric Analysis

Volumetric Titrations

Safety & Labels

Buoyancy

Thermal Dependency

Volumetric Instruments 

Filtration & Evaporation

Significant Figures

Addition and Subtraction Operations

Multiplication and Division Operations

Logarithm and Anti-Logarithm Operations

Precision and Accuracy

Types of Errors

Uncertainty

Mean Evaluation

The Gaussian Distribution

Confidence Intervals

Hypothesis Testing (t-Test)

Analysis of Variance (f-Test)

Detection of Gross Errors

The Equilibrium State

The Reaction Quotient

Analytical Chemistry Midterm - Part 1 of 2

A solution has a concentration of 2.0 M at 25°C. If the temperature increases to 35°C and the density changes from 1.0 g/mL to 0.997 g/mL, what is the corrected concentration?