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Foodborne Toxins
12. Food Safety & Regulation / Foodborne Toxins / Problem 8
Problem 8

A 60 kg adult eats a 200 g portion of tuna containing 0.35 mg/kg methylmercury. Using the EPA reference dose of 0.1 µg/kg body weight per day, calculate the adult's methylmercury intake in µg/kg/day from this meal and determine whether it exceeds the EPA RfD (show calculations).