Skip to main content
Nutrition
My Courses
College Courses
My Courses
Chemistry
General Chemistry
Organic Chemistry
Analytical Chemistry
GOB Chemistry
Biochemistry
Intro to Chemistry
Biology
General Biology
Microbiology
Anatomy & Physiology
Genetics
Cell Biology
Physics
Physics
Math
College Algebra
Trigonometry
Precalculus
Calculus
Business Calculus
Statistics
Business Statistics
Social Sciences
Psychology
Health Sciences
Personal Health
Nutrition
Business
Microeconomics
Macroeconomics
Financial Accounting
Calculators
AI Tools
Study Prep Blog
Study Prep Home
My Course
Learn
Exam Prep
AI Tutor
Study Guides
Flashcards
Try the app
My Course
Learn
Exam Prep
AI Tutor
Study Guides
Flashcards
Try the app
Back
Foodborne Toxins
Download worksheet
Problem 1
Problem 2
Problem 3
Problem 4
Problem 5
Problem 6
Problem 7
Problem 8
Problem 9
Problem 10
Foodborne Toxins
Download worksheet
Practice
Summary
Previous
2 of 10
Next
12. Food Safety & Regulation / Foodborne Toxins / Problem 2
Problem 2
A pediatrician receives a social-media post advising the use of raw honey as a natural sleep aid for infants under 6 months. Critically evaluate and select the best professional response to give to parents.
A
Advise parents that raw honey should not be given to infants under 12 months because it can contain C. botulinum spores that may germinate in an infant's immature gut and cause infant botulism, which can lead to muscle weakness and respiratory failure.
B
Tell parents to pasteurize raw honey at home by boiling to remove any spores before giving to infants since home boiling reliably sterilizes honey while preserving its sleep-aid properties.
C
Recommend giving small amounts of raw honey to infants under 6 months because the naturally occurring sugars aid sleep and the risk of C. botulinum from honey is negligible for all age groups.
D
Suggest diluting raw honey heavily with water and feeding it to infants because dilution inactivates any bacterial spores and eliminates the risk of infant botulism.
AI tutor
0
Show Answer