Which of the following is a common consumer behavior that increases exposure to BPA?

• A. Trimming visible fat from meat before cooking, since BPA accumulates exclusively in lean meat and not in fat.
• B. Repeatedly microwaving food in certain polycarbonate plastic containers or using plastics not labeled BPA-free, particularly with hot or acidic foods.
• C. Choosing glass or stainless-steel bottles for infants instead of plastic, because glass/stainless reduce BPA compared with plastics.
• D. Consuming only frozen vegetables because freezing increases BPA content compared with fresh produce.

Answer: (B)