Skip to main content
Nutrition
My Courses
College Courses
My Courses
Chemistry
General Chemistry
Organic Chemistry
Analytical Chemistry
GOB Chemistry
Biochemistry
Intro to Chemistry
Biology
General Biology
Microbiology
Anatomy & Physiology
Genetics
Cell Biology
Physics
Physics
Math
College Algebra
Trigonometry
Precalculus
Calculus
Business Calculus
Statistics
Business Statistics
Social Sciences
Psychology
Health Sciences
Personal Health
Nutrition
Business
Microeconomics
Macroeconomics
Financial Accounting
Calculators
AI Tools
Study Prep Blog
Study Prep Home
My Course
Learn
Exam Prep
AI Tutor
Study Guides
Flashcards
Try the app
My Course
Learn
Exam Prep
AI Tutor
Study Guides
Flashcards
Try the app
Back
Foodborne Toxins
Download worksheet
Problem 1
Problem 2
Problem 3
Problem 4
Problem 5
Problem 6
Problem 7
Problem 8
Problem 9
Problem 10
Foodborne Toxins
Download worksheet
Practice
Summary
Previous
4 of 10
Next
12. Food Safety & Regulation / Foodborne Toxins / Problem 4
Problem 4
A consumer advocacy group suggests eliminating all pesticide residues by banning modern pesticides outright. Evaluate this policy proposal by selecting the most balanced critique considering public health, agriculture, and regulation.
A
Recommend eliminating consumer guidance and relying solely on farmers because agricultural producers are fully capable of adjusting practices without public oversight or consumer education on residues.
B
While reducing pesticide exposures is a reasonable goal, an outright ban could harm food production and safety; a balanced approach is stronger: strengthen residue monitoring, promote integrated pest management, enforce existing EPA tolerances, and empower consumers with washing/peeling guidance.
C
Support a total ban because any pesticide residue is unacceptable and there are no benefits to pesticide use in modern agriculture, making all current regulatory frameworks obsolete.
D
Advise that pesticide residues are irrelevant; instead focus only on industrial pollutants like dioxins because those are the only contaminants that matter for public health.
AI tutor
0
Show Answer