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Foodborne Toxins
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Foodborne Toxins
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12. Food Safety & Regulation / Foodborne Toxins / Problem 4
Problem 4
A consumer advocacy group suggests eliminating all pesticide residues by banning modern pesticides outright. Evaluate this policy proposal by selecting the most balanced critique considering public health, agriculture, and regulation.
A
Recommend eliminating consumer guidance and relying solely on farmers because agricultural producers are fully capable of adjusting practices without public oversight or consumer education on residues.
B
While reducing pesticide exposures is a reasonable goal, an outright ban could harm food production and safety; a balanced approach is stronger: strengthen residue monitoring, promote integrated pest management, enforce existing EPA tolerances, and empower consumers with washing/peeling guidance.
C
Support a total ban because any pesticide residue is unacceptable and there are no benefits to pesticide use in modern agriculture, making all current regulatory frameworks obsolete.
D
Advise that pesticide residues are irrelevant; instead focus only on industrial pollutants like dioxins because those are the only contaminants that matter for public health.
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