Compare the structures of vitamin A and vitamin C. Which one is water-soluble and which is fat-soluble? What structural features does each have that make one water-soluble and the other fat-soluble?
Ch.19 Enzymes and Vitamins
Chapter 19, Problem 25a
Answer questions (a)–(e) concerning the following reaction:

a. The enzyme involved in this reaction belongs to what class of enzymes?
Verified step by step guidance1
Identify the type of reaction occurring in the given chemical equation. Enzyme classes are categorized based on the type of reaction they catalyze, such as oxidation-reduction, hydrolysis, or isomerization.
Review the six main classes of enzymes: oxidoreductases, transferases, hydrolases, lyases, isomerases, and ligases. Each class corresponds to a specific type of reaction.
Analyze the reaction provided in the problem (e.g., does it involve the transfer of electrons, breaking of bonds with water, or rearrangement of atoms within a molecule?).
Match the observed reaction type to the appropriate enzyme class. For example, if the reaction involves the addition or removal of water, the enzyme is likely a hydrolase.
Conclude the enzyme class based on the reaction's characteristics and provide reasoning for the classification.

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Key Concepts
Here are the essential concepts you must grasp in order to answer the question correctly.
Enzyme Classification
Enzymes are classified into six main categories based on the type of reaction they catalyze: oxidoreductases, transferases, hydrolases, lyases, isomerases, and ligases. Understanding the specific class of an enzyme helps in identifying its function and the biochemical processes it facilitates.
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Enzyme Function
Enzymes are biological catalysts that speed up chemical reactions in living organisms by lowering the activation energy required. Each enzyme has a specific substrate it acts upon, and its activity can be influenced by factors such as temperature, pH, and the presence of inhibitors or activators.
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Reaction Mechanism
The reaction mechanism describes the step-by-step process by which an enzyme converts substrates into products. This includes the formation of enzyme-substrate complexes and the transition states, which are crucial for understanding how enzymes achieve their catalytic effects and the overall kinetics of the reaction.
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Related Practice
Textbook Question
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Textbook Question
Based on the structure shown for retinol (vitamin A) and the names of the two related forms of vitamin A, retinal and retinoic acid, what do you expect to be the structural differences among these three compounds?
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Textbook Question
Vitamins are a diverse group of compounds that must be present in the diet. List four functions of vitamins in the body.
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Textbook Question
Answer questions (a)–(e) concerning the following reaction:
b. Since hydrogens are removed, the enzyme belongs to what subclass of the enzyme class from part (a)?
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Textbook Question
Answer questions (a)–(e) concerning the following reaction:
c. What is the substrate for the reaction as written?
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Textbook Question
Answer questions (a)–(e) concerning the following reaction:
d. What is the product for the reaction as written?
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