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New to chemistry? Atoms, elements, and reactions are broken down into simple steps to build a strong foundation for success in class and labs.

Introduction to Chemistry

https://static.studychannel.pearsonprd.tech/courses/intro-to-chemistry/thumbnails/intro-to-chemistry

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Jules Bruno

1. The Chemical World

2. Measurement and Problem Solving

3. Matter and Energy

4. Atoms and Elements

5. Molecules and Compounds

6. Chemical Composition

7. Chemical Reactions

8. Quantities in Chemical Reactions

9. Electrons in Atoms and the Periodic Table

10. Chemical Bonding

11 Gases

12. Liquids, Solids, and Intermolecular Forces

13. Solutions

14. Acids and Bases

15. Chemical Equilibrium

16. Oxidation and Reduction

17. Radioactivity and Nuclear Chemistry

Default TOC

Intermolecular Forces and Physical Properties

Atomic, Ionic and Molecular Solids

Heating and Cooling Curves

Solutions

Solubility and Intermolecular Forces

Solutions: Mass Percent

Molarity

Osmolarity

Solubility: Temperature Effect

Intro to Henry's Law

Dilutions

Solution Stoichiometry

Molality

The Colligative Properties

Boiling Point Elevation

Freezing Point Depression

Osmosis

Acid-Base Introduction

Arrhenius Acid and Base

Bronsted Lowry Acid and Base

Acid and Base Strength

The pH Scale

Auto-Ionization

Introduction to Chemistry Final - Part 3 of 4

A solution has a van't Hoff factor of 1.50, a freezing point constant of 1.86 °C/m, and a molality of 0.800 m. What is the change in freezing point?