Textbook Question
Considering their chemical structure, why are the melting points of oils lower than those of fats?
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Considering their chemical structure, why are the melting points of oils lower than those of fats?
Olive oil is a monounsaturated oil with a melting point of -6 °C. Soybean oil is a polyunsaturated oil with a melting point of -16 °C . Explain their difference in melting points.
Draw a possible hydrogen bond between a molecule of cholesterol and a molecule of water.
Compare the structure of a soap molecule to a phospholipid and explain why a soap’s polar head is smaller than that of a phospholipid.
Describe other components present in a cell membrane and their relative location.