32. Lipids

Which of the following structures consists of $\mathrm{glycerol}$ and $\mathrm{fatty} \mathrm{acids}$?

Which of the following foods is most likely to contain a high amount of saturated fat?

Why are many unsaturated fats liquid at room temperature?

How are phospholipids different from triglycerides?

Which statement is false regarding fat-soluble vitamins?

What are fats that are solid at room temperature mostly made of?

Which of the following is not a characteristic of lipids?

Which are the largest and least dense of the lipoproteins?

Which of the following is NOT a function of $\mathrm{LDL}\left(s\right)$ (low-density lipoproteins)?

Why do phospholipids spontaneously form a bilayer when mixed with water?

What is the primary functional difference between triglycerides and phospholipids in biological systems?

Which type of fat is typically solid at room temperature?

What type of lipid is comprised of $4$ fused carbon rings and specific functional groups?

What is the main function of phospholipids in a cell?

Which of the following is not a lipid?