During the digestion of starch from potatoes, the enzyme α-amylase catalyzes the hydrolysis of starch into maltose. Subsequently, the enzyme maltase catalyzes the hydrolysis of maltose into two glucose units. Write an equation (in words) for the enzymatic conversion of starch to glucose. Classify each of the carbohydrates in the equation as a disaccharide, monosaccharide, or polysaccharide.
Consider the trisaccharide A, B, C shown in Problem 20.23.

c. State the numbers of the carbon atoms that form glycosidic linkages between monosaccharide A and monosaccharide B.
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Key Concepts
Glycosidic Linkages
Monosaccharide Structure
Trisaccharides
Identify the following as diastereomers, enantiomers, and/or anomers.
(a) β-D-fructose and β-D-fructose
(b) D-galactose and L-galactose
(c) L-allose and D-glucose (both aldohexoses)
Consider the trisaccharide A, B, C shown in Problem 20.23.
a. Identify the hemiacetal and acetal linkages.
Hydrolysis of both glycosidic bonds in the following trisaccharide A, B, C yields three monosaccharides.
c. Draw the Fischer projections for the three monosaccharides.
Are one or more of the disaccharides maltose, lactose, cellobiose, and sucrose part of the trisaccharide in Problem 20.23? If so, identify which disaccharide and its location. (Hint: Look for an α-1,4 link, β-1,4 link, or 1,2 link, and then determine if the correct monosaccharides are present.)
In solution, glucose exists predominantly in the cyclic hemiacetal form, which does not contain an aldehyde group. How is it possible for mild oxidizing agents to oxidize glucose?
