Dr. Joan Salge Blake, Boston University
Dr. Joan Salge Blake EdD, MS, RDN, LDN, FAND, is a nutrition professor at Boston University (BU), sought after speaker and journalist, and the host of Spot On!, the award-winning, nutrition, health, and wellness podcast. She has received the Media Excellence Award from the Academy of Nutrition and Dietetics. She has also been awarded the prestigious Whitney Powers Excellence in Teaching Award from the University twice. She has provided over 135 presentations on the topic of nutrition and health to rave reviews.
Joan is the author of Nutrition & You, Pearson Education (2023) and Nutrition & You: Core Concepts to Good Health, Pearson Education (2010). She is the co-author of Nutrition: From Science to You, Pearson Education (2018).
She is seen regularly on Boston 25TV and writes for U.S. News & World Report She has conducted over 3,000 interviews on numerous nutrition topics in media outlets such as: New York Times, Food Network, Newsweek, Washington Post, Forbes, Prevention, WebMD, Parade, Consumer Reports, MsNBC, Boston Globe, CBS, The Early Show, CNN, NBC News, CBS News, NPR Readers Digest, Cosmopolitan, People, Parade, Cooking Light, Parents, Fitness, Parenting, Shape, Self, Weight Watchers, Woman’s World, Health, Redbook, Family Circle, Martha Stewart Living, Rachel Ray, Working Mother, Cosmopolitan, Glamour, More, Sports Illustrated, Woman’s Day, All You, More, and O Magazine.
She was named by Good Housekeeping Magazine as the expert to follow on Twitter for healthy eating.