Mean: Videos & Practice Problems

A chef prepares several dishes for a food competition, where each dish is rated using a point system. A score of $5$ indicates "Excellent," $4$ indicates "Very Good," $3$ indicates "Good," $2$ indicates "Average," and $1$ indicates "Poor." Calculate the chef's average rating based on the following scores:

• Excellent in $1$ dish
• Very Good in $2$ dishes
• Good in $1$ dish
• Average in $1$ dish

The chef's average rating was calculated as $3.6$. After reassessment, one of the dishes initially rated as "Very Good" is changed to "Excellent." What will be the chef's new average rating?