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On Cooking: A Textbook of Culinary Fundamentals
6th edition
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Food Around the World: A Cultural Perspective
4th edition
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Cabinetmaking
3rd edition
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International Cooking: A Culinary Journey
3rd edition
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Carpentry
1st edition
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Garde Manger: Cold Kitchen Fundamentals
1st edition
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Knife Skills for Chefs
1st edition
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Carpentry, Level 1
5th edition
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Construction Craft Laborer, Level 1
3rd edition
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Carpentry Forms, Level 3
5th edition
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Carpentry Framing & Finish, Level 2
5th edition
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Carpentry Advanced, Level 4
5th edition
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Carpentry Forms, Level 3 (in Spanish)
4th edition