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F&B Module 42: Restaurant POS Systems
1st edition
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F&B Module 45: Essentials of Bar Design
1st edition
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F&B Module 52: Standardized Food Costs
1st edition
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F&B Module 53: Culinary Research and Development
1st edition
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Foundations of Cost Control
1st edition
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Garde Manger: Cold Kitchen Fundamentals
1st edition
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Professional Kitchen Manager, The
1st edition
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Knife Skills for Chefs
1st edition