Hospitality Accounting, 1st edition
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Written in an easy to follow, step-by-step format to address the practical accounting requirements of many of the latest developments in hotel operations. KEY TOPICS: Covers all phases of hospitality accounting and finance from basic recording to long range projections. Addresses specialized areas of importance such as casinos, spas, and golf courses.
Table of contents
II. ORIGINAL ENTRY.
III. ACCOUNTS RECEIVABLE AND CREDIT.
IV. FOOD AND BEVERAGE.
V. OTHER DEPARTMENTS.
VI. FINANCIAL STATEMENTS.
VII. OTHER RESPONSIBILITIES.
Published by Pearson (December 29th 1995) - Copyright © 1996