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Balancing general, organic, and biochemistry in one course can be tough. Key concepts are connected across all three areas to help everything make sense together.

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Jules Bruno

1. Matter and Measurements

2. Atoms and the Periodic Table

3. Ionic Compounds

4. Molecular Compounds

5. Classification & Balancing of Chemical Reactions

6. Chemical Reactions & Quantities

7. Energy, Rate and Equilibrium

8. Gases, Liquids and Solids

9. Solutions

10. Acids and Bases

11. Nuclear Chemistry

BONUS: Lab Techniques and Procedures

BONUS: Mathematical Operations and Functions

12. Introduction to Organic Chemistry

13. Alkenes, Alkynes, and Aromatic Compounds

14. Compounds with Oxygen or Sulfur

15. Aldehydes and Ketones

16. Carboxylic Acids and Their Derivatives

17. Amines

18. Amino Acids and Proteins

19. Enzymes

20. Carbohydrates

21. The Generation of Biochemical Energy

22. Carbohydrate Metabolism

23. Lipids

24. Lipid Metabolism

25. Protein and Amino Acid Metabolism

26. Nucleic Acids and Protein Synthesis

Clutch Version GOB/Intro

Ch.1 Chemistry in Our Lives

Ch.2 Chemistry and Measurements

Ch.3 Matter and Energy

Ch.4 Atoms and Elements

Ch.5 Nuclear Chemistry

Ch.6 Ionic and Molecular Compounds

Ch.7 Chemical Quantities and Reactions

Ch.8 Gases

Ch.9 Solutions

Ch.10 Acids and Bases and Equilibrium

Ch.11 Introduction to Organic Chemistry: Hydrocarbons

Ch.12 Alcohols, Thiols, Ethers, Aldehydes, and Ketones

Ch.13 Carbohydrates

Ch.14 Carboxylic Acids, Esters, Amines, and Amides

Ch.15 Lipids

Ch.16 Amino Acids, Proteins, and Enzymes

Ch.17 Nucleic Acids and Protein Synthesis

Ch.18 Metabolic Pathways and ATP Production

Timberlake - Chemistry: An Introduction to General, Organic, and Biological Chemistry 13th Edition

Chemistry: An Introduction to General, Organic, and Biological Chemistry

GOB Chemistry - Timberlake 13th Chemistry: An Introduction to General, Organic, and Biological Chemistry - Textbook solutions & answers