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F&B Module 10: Food and Beverage Technology
1st edition
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F&B Module 08: Facility Planning and Design
1st edition
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F&B Module 27: On-Site Food Service Management
1st edition
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F&B Module 31: Food Service Training Design
1st edition
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F&B Module 37: Kosher Foodservice
1st edition
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F&B Module 41: Restaurant Franchising
1st edition
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F&B Module 40: Multi-Unit Restaurant Management
1st edition