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F&B Module 37: Kosher Foodservice, 1st edition
Published by Pearson (December 4, 2015) © 2013
- Peter Szende
- Andrew J. Weiner
- Dale E. Kester University of California, Davis
Instant Access
ISBN-13: 9780132958943
F&B Module 37: Kosher Foodservice
Published 2015
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