Hydrated Cations and Equilibrium Constants
Hydrated cations are positively charged ions that are surrounded by water molecules, which can affect their reactivity and the pH of the solution. The equilibrium constants, such as K_a for acids or K_b for bases, provide insight into the extent of dissociation or hydrolysis of these cations. For example, the stability of the hydrated iron cation (Fe^3+) can influence the pH and percent dissociation in the solution.