Here are the essential concepts you must grasp in order to answer the question correctly.
Boiling Point
The boiling point of a substance is the temperature at which its liquid phase transitions to the vapor phase, occurring when the vapor pressure equals the external pressure. At this point, the liquid and vapor coexist in equilibrium, meaning that the rate of evaporation equals the rate of condensation. Understanding this concept is crucial for calculating boiling points using thermodynamic properties.
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Heat of Vaporization (ΔHvap)
The heat of vaporization (ΔHvap) is the amount of energy required to convert one mole of a liquid into vapor at constant temperature and pressure. It is a critical factor in determining the boiling point, as higher ΔHvap values typically indicate stronger intermolecular forces, leading to higher boiling points. In this context, ΔHvap is given as 30.91 kJ/mol for bromine.
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Entropy of Vaporization (ΔSvap)
The entropy of vaporization (ΔSvap) measures the change in disorder when a liquid transitions to a vapor. It is expressed in J/K·mol and reflects how much the molecular arrangement becomes more disordered during vaporization. This concept is essential for calculating the boiling point using the Gibbs free energy equation, which relates ΔHvap and ΔSvap to temperature.
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