
Sanders 3rd Edition
Ch. 20 - Population Genetics and Evolution at the Population, Species, and Molecular Levels
Problem 10aThe ability to taste the bitter compound phenylthiocarbamide (PTC) is an autosomal dominant trait. The inability to taste PTC is a recessive condition. In a sample of 500 people, 360 have the ability to taste PTC and 140 do not. Calculate the frequency of the recessive allele.
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Key Concepts
Autosomal Dominance and Recessiveness
Hardy-Weinberg Principle
Allele Frequency Calculation
The ability to taste the bitter compound phenylthiocarbamide (PTC) is an autosomal dominant trait. The inability to taste PTC is a recessive condition. In a sample of 500 people, 360 have the ability to taste PTC and 140 do not. Calculate the frequency of the dominant allele.
The ability to taste the bitter compound phenylthiocarbamide (PTC) is an autosomal dominant trait. The inability to taste PTC is a recessive condition. In a sample of 500 people, 360 have the ability to taste PTC and 140 do not. Calculate the frequency of each genotype.
The figure illustrates the effect of an ethanol-rich and an ethanol-free environment on the frequency of the Drosophila AdhF allele in four populations in a 50-generation laboratory experiment. Population 1 and population 2 were reared for 50 generations in a high-ethanol environment, while control 1 and control 2 populations were reared for 50 generations in a zero-ethanol environment. Describe the effect of each environment on the populations, and state any conclusions you can reach about the role of any of the evolutionary processes in producing these effects.