A supersaturated solution of sucrose (C12H22O11) is made by
dissolving sucrose in hot water and slowly letting the solution cool to room temperature. After a long time, the excess
sucrose crystallizes out of the solution. Indicate whether
each of the following statements is true or false:
(b) After the excess sucrose has crystallized out, the system
is now unstable and is not in equilibrium.
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Master Solutions: Solubility and Intermolecular Forces Concept 1 with a bite sized video explanation from Jules Bruno