Cover: American Regional Cuisines: Food Culture and Cooking

American Regional Cuisines: Food Culture and Cooking, 1st edition

Published by Pearson (November 21st 2011) - Copyright © 2012

  • Lou Sackett
  • David Haynes

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ISBN-13: 9780133004663
American Regional Cuisines: Food Culture and Cooking
Published 2011

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ISBN-13: 9780131109360
American Regional Cuisines: Food Culture and Cooking
Published 2011

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