Bioprocess Engineering: Basic Concepts, 3rd edition

Published by Pearson (July 6, 2021) © 2017

  • Michael L. Shuler Cornell University
  • Fikret Kargi Dokuz Eylul University
  • Matthew DeLisa

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In this eTextbook — More ways to learn

  • More flexible. Start learning right away, on any device.
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  • More interactive. Bring learning to life with audio, videos, and diagrams.
  • More memorable. Make concepts stick with highlights, search, notes, and flashcards.
  • More understandable. Translate text into 100+ languages with one tap.

In this eTextbook — More ways to learn

  • More flexible. Start learning right away, on any device.
  • More supportive. Get AI explanations and practice questions (select titles).
  • More interactive. Bring learning to life with audio, videos, and diagrams.
  • More memorable. Make concepts stick with highlights, search, notes, and flashcards.
  • More understandable. Translate text into 100+ languages with one tap.

Table of contents

  • Part I: The Basics of Biology: An Engineer’s Perspective
  • Chapter 1: What Is a Bioprocess Engineer?
  • Chapter 2: An Overview of Biological Basics
  • Chapter 3: Enzymes
  • Chapter 4: How Cells Work
  • Chapter 5: Major Metabolic Pathways
  • Chapter 6: How Cells Grow
  • Chapter 7: Stoichiometry of Microbial Growth and Product Formation
  • Chapter 8: How Cellular Information Is Altered
  • Part II: Engineering Principles for Bioprocesses
  • Chapter 9: Operating Considerations for Bioreactors for Suspension and Immobilized Cultures
  • Chapter 10: Selection, Scale-Up, Operation, and Control of Bioreactors
  • Chapter 11: Recovery and Purification of Products
  • Chapter 12: Bioprocess Considerations in Using Animal Cell Cultures
  • Chapter 13: Bioprocess Considerations in Using Plant Cell Cultures
  • Chapter 14: Utilizing Genetically Engineered Organisms
  • Chapter 15: Medical Applications of Bioprocess Engineering
  • Chapter 16: Multiple Species in Culture
  • Appendix A: Traditional Industrial Bioprocesses

Author bios

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