
Conceptual Chemistry, 5th edition
Published by Pearson (April 24, 2013) © 2014
- John A. Suchocki St. Michael's College

Published by Pearson (April 24, 2013) © 2014
Preface
1 Laboratory Safety and Common Techniques
2 Taking Measurements
3 Physical and Chemical Properties and Changes
4 Percent Water in Popcorn
5
Charles’s Law and Absolute Zero
6
Salt and Sand
7
Radioactivity
8
Bright Lights
9
Electron-Dot Structures
10
Molecular Shapes
11
Solutions
12
Candy Chromatography
13
How Much Fat?
14
Energy and Calorimetry
15
Reaction Rates
16
Chemical Equilibrium
17 Upset Stomach
18 Mystery Powders
19 Electrochemistry
20
Organic Molecules
21
DNA Capture
Appendix