Diet and Nutrition in Oral Health, 3rd edition

PART 1: Nutrition in Today’s World

1.  Understanding Nutrition as the Foundation for General and Oral Health in the 21st Century  – Carole A. Palmer

2.  What Is an Adequate Diet? – Carole A. Palmer

3. Energy Balance and Weight Control – Linda D. Boyd

PART 2: The Nutrients

4. Carbohydrates – Linda D. Boyd

5. Protein for Systemic and Oral Health: Meeting Needs in a Multicultural World – Carole A. Palmer

6. Lipids in Health and Disease – Linda D. Boyd

7. The Minerals and Mineralization – Carole A. Palmer and Linda D. Boyd

8. Fluids and Electrolytes – Carole A. Palmer

9. Vitamins Today – Carole A. Palmer

10. Dietary Supplements – Carole A. Palmer

PART 3: Nutrition in Oral Health

11. Nutrition in the Growth and Development of Oral Structures – Linda D. Boyd

12. Diet, Nutrition, and Teeth – Linda D. Boyd

13. Nutrition and the Periodontium – Linda D. Boyd

PART 4: Nutrition for Oral Health Promotion through the Life Cycle

14. Nutrition for Pregnancy, Lactation, Infancy, and Toddlers – Carole A. Palmer

15. Nutrition for Children and Adolescents – Carole A. Palmer, Jennifer Hall, Lauren Fialkoff, and Lauren Miller

16. The Adult and Older Dental Patient – Carole A. Palmer

17. Nutritional Concerns for the Dentally Compromised Patient – Linda D. Boyd

18. Oral and Nutritional Concerns for Individuals with Special Medical and Health Care Needs – Linda D. Boyd

PART 5: Applied Nutrition in Clinical Practice

19. Effective Communication in Dental Practice – Carole A. Palmer, Linda D. Boyd, and Brittany L. Loriquet

20. Principles of Diet Screening, Risk Assessment, and Guidance –  Linda D. Boyd

Appendices    

Index