Engineering Mechanics: Statics and Dynamics, 6th edition

Published by Pearson (December 11, 2023) © 2024

  • Anthony Bedford
  • Wallace Fowler University of Texas, Austin

In this eTextbook — More ways to learn

  • More flexible. Start learning right away, on any device.
  • More supportive. Get AI explanations and practice questions (select titles).
  • More interactive. Bring learning to life with audio, videos, and diagrams.
  • More memorable. Make concepts stick with highlights, search, notes, and flashcards.
  • More understandable. Translate text into 100+ languages with one tap.

In this eTextbook — More ways to learn

  • More flexible. Start learning right away, on any device.
  • More supportive. Get AI explanations and practice questions (select titles).
  • More interactive. Bring learning to life with audio, videos, and diagrams.
  • More memorable. Make concepts stick with highlights, search, notes, and flashcards.
  • More understandable. Translate text into 100+ languages with one tap.
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Platform features

  • Pearson+ eTextbook with study tools
  • Tailored feedback on assignments
  • Interactive course-specific content
  • Real-time analytics and insights
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Details

  • A print edition you can rent
  • Fulfilled by eCampus.com
  • Option to keep after rental expires

Title overview

Engineering Mechanics helps you learn what can often be a challenging subject more efficiently and effectively. It covers the basic principles of mechanics in an example-driven format that emphasizes critical thinking. Clear explanations are accompanied by engineering examples and practice problems. Compelling photorealistic art, free-body diagrams and a robust photograph program are integrated within the examples and throughout the reading to help you see the topics in action.

The 6th Edition features 30% new or updated problems. New examples and topics keep pace with the state of the engineering field. As you read and explore concepts, new thought-provoking questions to consider help you better understand and relate to the material.

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