Cover: F&B Module 15: Dining Room Operations: Establishing Service Standards and Procedures

F&B Module 15: Dining Room Operations: Establishing Service Standards and Procedures, 1st edition

Published by Pearson (November 21st 2012) - Copyright © 2013

  • Peter Szende

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ISBN-13: 9780132803076
F&B Module 15: Dining Room Operations: Establishing Service Standards and Procedures
Published 2012

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