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![](https://www.pearson.com/store//pmccommercewebservices/v2/medias/size-W370-bigcovers-0132958783.jpg?context=bWFzdGVyfGltYWdlc3wyMjU5M3xpbWFnZS9qcGVnfHN5cy1tYXN0ZXIvaW1hZ2VzL2g3Ni9oN2YvMTI2Njc0NjMzMzU5NjYvc2l6ZV9XMzcwXy9iaWdjb3ZlcnMvMDEzMjk1ODc4My5qcGd8Y2FjZTc4MWY5YTBhMmY1MDU4ODhmMWZkODVjYTU3YzcxNTc3MmY1ZTJlZjhjMTdkYThmNWNmMGM5ZjFlZTA0NA)
F&B Module 26: Applying Sustainability Principals to Restaurants, 1st edition
Published by Pearson (May 1, 2013) © 2013
- Peter Szende
- Daniel Winans
- Nelson Barber
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