F&B Module 37: Kosher Foodservice, 1st edition

Published by Pearson (December 4, 2015) © 2013

  • Peter Szende
  • Andrew J. Weiner
  • Dale E. Kester University of California, Davis

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ISBN-13: 9780132958943
F&B Module 37: Kosher Foodservice
Published 2015

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