Cover: F&B Module 53: Culinary Research and Development

F&B Module 53: Culinary Research and Development, 1st edition

Published by Pearson (December 16th 2013) - Copyright © 2013

  • Peter Szende
  • Michael Cheng

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ISBN-13: 9780132986908
F&B Module 53: Culinary Research and Development
Published 2013

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