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![](https://www.pearson.com/store//pmccommercewebservices/v2/medias/size-W370-bigcovers-0133104354.jpg?context=bWFzdGVyfGltYWdlc3wyMjU5M3xpbWFnZS9qcGVnfHN5cy1tYXN0ZXIvaW1hZ2VzL2g4YS9oZjIvMTIzNzQxNjA0MDg2MDYvc2l6ZV9XMzcwXy9iaWdjb3ZlcnMvMDEzMzEwNDM1NC5qcGd8NzFmYTBkY2Q4YzJhNzdjY2EyNzkzNjA5ZmQyM2VhMzNhNTllOGM0NjZiYmM5ZmU4NTQ5NTAyZjkwNTk4MjIwNA)
F&B Module 62: Hotel F&B Procurement and Supply Chain Strategies, 1st edition
Published by Pearson (June 26, 2015) © 2013
- Peter Szende
- Dennis M. Baker
- Weonhee Anne Shin
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