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![](https://www.pearson.com/store//pmccommercewebservices/v2/medias/size-W370-bigcovers-013433776X.jpg?context=bWFzdGVyfGltYWdlc3wyMjY2MnxpbWFnZS9qcGVnfHN5cy1tYXN0ZXIvaW1hZ2VzL2hjMS9oMGUvMTIzNzQwNDk5MTQ5MTAvc2l6ZV9XMzcwXy9iaWdjb3ZlcnMvMDEzNDMzNzc2WC5qcGd8Nzc2MzFlMzg3Mjc5YTdiMjA2YmUyOWZlMTdlMDZkNWE4ZGMyMjQ5YzBkODY3NGM4YzhiOTYyZDA5Y2E3YWY1Yw)
F&B Module 72: Chinese Restaurants: Operation and Management, 1st edition
Published by Pearson (September 21, 2017) © 2016
- Peter Szende
- Ryan Patrick Smith
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