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F&B Module 61: Pricing Structures Selection in the Restaurant Industry, 1st edition

Published by Pearson (December 16, 2013) © 2013

  • Peter Szende
  • Curry Hilton
  • Daniel Parmet
  • Timothy Smith

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ISBN-13: 9780133104332
F&B Module 61: Pricing Structures Selection in the Restaurant Industry
Published 2013

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