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![](https://www.pearson.com/store//pmccommercewebservices/v2/medias/size-W370-bigcovers-0132818221.jpg?context=bWFzdGVyfGltYWdlc3wyMjYyMHxpbWFnZS9qcGVnfHN5cy1tYXN0ZXIvaW1hZ2VzL2gyMS9oMzkvMTI2Njc0NjY2MTI3NjYvc2l6ZV9XMzcwXy9iaWdjb3ZlcnMvMDEzMjgxODIyMS5qcGd8YmE3YzdmYzAxNTZhZmZjNDA0Yzk3YWUzOTQ1ODQwMDdkMTJiMGEwZTliOWEyZjZkMjA1M2RjZmVkNzM3YjFlZA)
Instructor's Manual for F&B Module 24: Beverage Management, 1st edition
Published by Pearson (December 16, 2013) © 2013
- Peter Szende
- Margie F. Jones
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