Introductory Chemistry: Concepts and Critical Thinking, 8th edition

Published by Pearson (May 4, 2018) © 2019

  • Charles H. Corwin
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Details

  • A print edition you can rent
  • Fulfilled by eCampus.com
  • Option to keep after rental expires
Products list

Details

  • A print edition you can rent
  • Fulfilled by eCampus.com
  • Option to keep after rental expires
Products list

Details

  • A print edition you can rent
  • Fulfilled by eCampus.com
  • Option to keep after rental expires
Products list

Details

  • A print edition you can rent
  • Fulfilled by eCampus.com
  • Option to keep after rental expires

Title overview

Introductory Chemistry: Concepts and Critical Thinking helps you learn intro, prep or basic chemistry while encouraging you to develop skills that will help you succeed beyond this first course. Unique in its field, this text and all of its supporting materials are written by sole author Chuck Corwin. His experience and passion help to build your confidence with chemistry through innovative learning aids; his clear, interesting presentation will leave you with a positive impression and the desire to learn more.

The 8th Edition has been updated with new, relevant examples, new features, and a revised design. Features like A Closer Look provide insights and offer examples of misconceptions. Helpful Hints offer coaching for challenging topics, and new chapter openers tied to elements in the periodic table show you the connections all around us.

Table of contents

  1. 1. Introduction to Chemistry
  2. 2. The Metric System
  3. 3. Matter and Energy
  4. 4. Models of the Atom
  5. 5. The Periodic Table
  6. 6. Language of Chemistry
  7. 7. Chemical Reactions
  8. 8. The Mole Concept
  9. 9. Chemical Equation Calculations
  10. 10. Gases
  11. 11. Liquids and Solids
  12. 12. Chemical Bonding
  13. 13. Solutions
  14. 14. Acids and Bases
  15. 15. Advanced Problem Solving
  16. 16. Chemical Equilibrium
  17. 17. Oxidation and Reduction
  18. 18. Nuclear Chemistry
  19. 19. Organic Chemistry
  20. 20. Biochemistry

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