Laboratory Manual for General, Organic, and Biological Chemistry, 1st edition

Table of Contents

1. Why Is Safety So Important in Chemistry Lab?
2. How Will I Use Math and Measurement in My Career?
3. Why Is Measurement Important in Chemistry?
4. How Much Fat Is in Your Milk?
5. Molecular Models, Isomerism, and the Shape of Molecules
6. How Many Calories Are in Different Types of Nuts?
7. How Are Condensation Reactions Used Beneficially?
8. 1. What Happens to Bananas as They Ripen?
   2. Can We Control the Ripening of Bananas?
9. What Are the Best Stain Removers?
10. Which Triglycerides Make the Best Soap?
11. What Is the Difference Between Osmosis and Dialysis?
12. Which Antacid Is Most Effective at Relieving Heartburn?
13. Where Is Lactose Digested?
14. How Big Is a DNA Molecule?
15. How Is Food Broken Down During Digestion?

Appendix