Switch content of the page by the Role togglethe content would be changed according to the role
On Baking: A Textbook of Baking and Pastry Fundamentals, 3rd edition
Published by Pearson (March 2, 2015) © 2016
- Sarah R. Labensky Asst. Professor, Woosong University
- Priscilla A. Martel
- Eddy Van Damme Houston Community College
VitalSource eTextbook
$44.99
ISBN-13: 9780133886948
On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition
Published 2015
Hardcover
$138.66
Price Reduced From: $173.32
ISBN-13: 9780133886757
On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition
Published 2015
24-month access
$129.99
ISBN-13: 9780134109411
MyLab Culinary with Pearson eText for On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition
Published 2015
Need help? Get in touch