On Cooking: A Textbook of Culinary Fundamentals, Canadian Edition, 7th edition
Published by Pearson Canada (9 June 2017) © 2025
- Sarah R. Labensky
- Alan M. Hause
- Priscilla A. Martel
- Fred L. Malley Southern Alberta Institute of Technology , Canadian Culinary Institute
- Anthony Bevan Georgian College
- Settimio Sicoli Vancouver Community College
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ISBN-13: 9780134658711
Study Guide for On Cooking: A Textbook of Culinary Fundamentals
Published 2017
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