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Home
Trades & Industries
Culinary, Hospitality, Travel & Tourism

Culinary, Hospitality, Travel & Tourism

Launch a career in today's fastest-growing industries

Topics

Culinary Arts: Cooking
Culinary Arts: Culinary Management
Food Science
Hospitality
Hospitality Technology
Hospitality: Events Track
Hospitality: Food Service Track
Hospitality: Lodging Track
Travel & Tourism

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Topics

Culinary Arts: Cooking (8)
Culinary Arts: Culinary Management (3)
Food Science (15)
Hospitality (14)
Hospitality Technology (1)
Hospitality: Events Track (5)
Hospitality: Food Service Track (3)
Hospitality: Lodging Track (5)
Travel & Tourism (1)

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$4.99 - $49.99 (45)
$50.00 - $84.99 (4)
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$120.00 - $149.99 (3)
Over $150.00 (1)

Editions

New Editions (57)

1 - 25 of 57 results

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Introductory Foods

15th edition

Barbara Scheule, Amanda Frye

Multiple ISBNs available

3 options from $44.99
Food for Fifty

14th edition

Mary K. Molt

Multiple ISBNs available

2 options from $39.99
Introductory Foods

14th edition

Barbara Scheule, Marion Bennion

Multiple ISBNs available

2 options from $44.99
Foodservice Management: Principles and Practices

13th edition

June Payne-Palacio, Monica Theis

Multiple ISBNs available

2 options from $34.99
Check-in Check-Out: Managing Hotel Operations

10th edition

Gary K. Vallen, Jerome J. Vallen

Multiple ISBNs available

2 options from $34.99
Food Fundamentals

10th edition

Margaret McWilliams

Multiple ISBNs available

2 options from $39.99
Experimental Foods: Laboratory Manual

9th edition

Margaret McWilliams

ISBN-13: 9780134204611

Print for $66.65 $53.32
Foodservice Organizations: A Managerial and Systems Approach

9th edition

Mary Gregoire

Multiple ISBNs available

2 options from $34.99
Revel for Marketing for Hospitality and Tourism -- Access Card

8th edition

Philip T Kotler, Philip T Kotler, Philip Kotler, Philip Kotler, John T. Bowen, James Makens, Seyhmus Baloglu

Multiple ISBNs available

3 options from $39.99
Introduction to Hospitality

8th edition

John R. Walker, Josielyn T. Walker

Multiple ISBNs available

4 options from $34.99
Foods: Experimental Perspectives

8th edition

Margaret McWilliams

Multiple ISBNs available

2 options from $34.99
Marketing for Hospitality and Tourism

7th edition

Philip T Kotler, Philip Kotler, Philip Kotler, John T. Bowen, James Makens, Seyhmus Baloglu

Multiple ISBNs available

2 options from $39.99
Introduction to Hospitality

7th edition

John R. Walker

Multiple ISBNs available

4 options from $74.99
ON COOKING & SERVSAFE MANAGERBK W/ANS & MCL&KTCHN MGR/ET ON COOK

6th edition

ISBN-13: 9780135308981

Print for $250.97 $200.78
On Cooking: A Textbook of Culinary Fundamentals

6th edition

Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause, Steven Labensky

Multiple ISBNs available

4 options from $44.99
World of Culinary Management, The: Leadership and Development of Human Resources

6th edition

Jerald W. Chesser, Noel C. Cullen

Multiple ISBNs available

2 options from $29.99
Tourism: The Business of Hospitality and Travel

6th edition

Roy A. Cook, Cathy H. C. Hsu, Lorraine L. Taylor

Multiple ISBNs available

2 options from $34.99
Meetings, Expositions, Events, and Conventions: An Introduction to the Industry

5th edition

George G. Fenich

Multiple ISBNs available

2 options from $29.99
Introduction to Hospitality Management

5th edition

John R. Walker

Multiple ISBNs available

5 options from $34.99
Revel for On Baking: A Textbook of Baking and Pastry Fundamentals -- Access Card

4th edition

Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

Multiple ISBNs available

3 options from $44.99
Revel for Exploring the Hospitality Industry -- Access Card

4th edition

John R. Walker

Multiple ISBNs available

3 options from $24.99
Exploring the Hospitality Industry [RENTAL EDITION]

4th edition

John R. Walker

ISBN-13: 9780134744933

eText for $24.99
Beverage Manager's Guide to Wines, Beers, and Spirits, The

4th edition

John Peter Laloganes, Albert W.A. Schmid

Multiple ISBNs available

2 options from $29.99
Meetings, Expositions, Events and Conventions: An Introduction to the Industry

4th edition

George G. Fenich

ISBN-13: 9780133775426

eText for $29.99
Food Around the World: A Cultural Perspective

4th edition

Margaret McWilliams

Multiple ISBNs available

2 options from $34.99

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