Culinary, Hospitality, Travel & Tourism
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Professional Server, The: A Training Manual
3rd edition
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Introductory Foods
15th edition
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Casino Management: A Strategic Approach
1st edition
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Food Around the World: A Cultural Perspective
4th edition
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Hotel Operations Management
3rd edition
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Professional Kitchen Manager, The
1st edition
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Check-in Check-Out: Managing Hotel Operations
10th edition
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Profitable Beverage Management
1st edition
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Foodservice Management: Principles and Practices
13th edition
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Foundations of Cost Control
1st edition
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International Cooking: A Culinary Journey
3rd edition
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Profitable Menu Planning
4th edition
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Foundations of Lodging Management
2nd edition
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Introductory Foods
14th edition
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Marketing for Hospitality and Tourism
7th edition
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Introduction to Hospitality
8th edition