Skip to main content Skip to main navigation

Privacy and Cookies

We use cookies to give you the best experience on our website. By continuing, you're agreeing to use of cookies. We have recently updated our policy.

Learn (US)

Help & support
Contact us
Order status
Cart
Sign in

Pearson sites: Global
- Stores
  
  Learners
  
  Educators
  
  Practitioners
  
  Major businesses
  
  English
  
  Virtual schools
  
  Professional certification
  
  Online program management
  
  Higher education courseware
  
  Assessments
  
  Global
  
  Pearson.com
  
  Browse all sites
  
  Local stores
  
  Asia Pacific
  
  Australia
  
  China
  
  Hong Kong
  
  India
  
  New Zealand
  
  Europe
  
  Belgium
  
  Italy
  
  Netherlands
  
  Spain
  
  United Kingdom
  
  Africa & Middle East
  
  Turkey
  
  South Africa
  
  Americas
  
  Argentina
  
  Brasil
  
  Canada
  
  Chile
  
  Colombia
  
  Ecuador
  
  Mexico
  
  Peru
  
  Uruguay
  
  United States

Always Learning

Subject catalog
- Subjects
  
  eTexts with prices starting at $24.99
  
  Start the next chapter in learning with eTexts. Study
  how/when/where you want, even offline.
  
  Shop now
Products & services
- Products & services
  
  eTexts with prices starting at $24.99
  
  Start the next chapter in learning with eTexts. Study
  how/when/where you want, even offline.
  
  Shop now

Home
Trades & Industries
Culinary, Hospitality, Travel & Tourism

Culinary, Hospitality, Travel & Tourism

Topics

Culinary Arts: Cooking
Culinary Arts: Culinary Management
Food Science
Hospitality
Hospitality Technology
Hospitality: Events Track
Hospitality: Food Service Track
Hospitality: Lodging Track
Travel & Tourism

Browse products

Sort by

Filter by

Formats

eText (43)
Paperback (29)
Hardcover (25)
Instant Access (11)
Revel (6)

eText (43)
Paperback (29)
Hardcover (25)
Instant Access (11)
Revel (6)
MyLab (5)
Rental (5)
Bundle (3)
Loose-Leaf (1)

Show more +

Show less -

Topics

Culinary Arts: Cooking (9)
Culinary Arts: Culinary Management (3)
Food Science (15)
Hospitality (15)
Hospitality Technology (1)
Hospitality: Events Track (4)
Hospitality: Food Service Track (3)
Hospitality: Lodging Track (4)
Travel & Tourism (1)

Price Range

$4.99 - $49.99 (44)
$50.00 - $84.99 (5)
$85.00 - $119.99 (3)
$120.00 - $149.99 (3)
Over $150.00 (2)

Editions

New Editions (57)

1 - 25 of 57 results

Show

Sort by

Introductory Foods

15th edition

Barbara Scheule, Amanda Frye

Multiple ISBNs available

2 options from $44.99
Food for Fifty

14th edition

Mary K. Molt

Multiple ISBNs available

2 options from $39.99
Foodservice Management: Principles and Practices

13th edition

June Payne-Palacio, Monica Theis

Multiple ISBNs available

2 options from $34.99
Check-in Check-Out: Managing Hotel Operations

10th edition

Gary K. Vallen, Jerome J. Vallen

Multiple ISBNs available

2 options from $34.99
Food Fundamentals

10th edition

Margaret McWilliams

Multiple ISBNs available

2 options from $39.99
Foodservice Organizations: A Managerial and Systems Approach

9th edition

Mary Gregoire

Multiple ISBNs available

2 options from $34.99
Experimental Foods: Laboratory Manual

9th edition

Margaret McWilliams

ISBN-13: 9780134204611

Print for $66.65 $53.32
Experimental Foods: Laboratory Manual

9th edition

Margaret McWilliams

ISBN-13: 9780134204611

Print for $66.65 $53.32
Marketing for Hospitality and Tourism

8th edition

Philip T. Kotler, John T. Bowen, James Makens, Seyhmus Baloglu

Multiple ISBNs available

3 options from $39.99
Marketing for Hospitality and Tourism

8th edition

Philip T. Kotler, John T. Bowen, James Makens, Seyhmus Baloglu

Multiple ISBNs available

3 options from $39.99
Introduction to Hospitality

8th edition

John R. Walker, Josielyn T. Walker

Multiple ISBNs available

4 options from $34.99
Foods: Experimental Perspectives

8th edition

Margaret McWilliams

Multiple ISBNs available

2 options from $34.99
Marketing for Hospitality and Tourism

7th edition

Philip Kotler, John T. Bowen, James Makens, Seyhmus Baloglu

Multiple ISBNs available

2 options from $39.99
Introduction to Hospitality

7th edition

John R. Walker

Multiple ISBNs available

3 options from $74.99
ON COOKING & SERVSAFE MANAGERBK W/ANS & MCL&KTCHN MGR/ET ON COOK

6th edition

Sarah R. Labensky

ISBN-13: 9780135308981

Print for $250.97 $200.78
ON COOKING & SERVSAFE MANAGERBK W/ANS & MCL&KTCHN MGR/ET ON COOK

6th edition

Sarah R. Labensky

ISBN-13: 9780135308981

Print for $250.97 $200.78
On Cooking: A Textbook of Culinary Fundamentals

6th edition

Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Multiple ISBNs available

4 options from $44.99
World of Culinary Management, The: Leadership and Development of Human Resources

6th edition

Jerald W. Chesser, Noel C. Cullen

Multiple ISBNs available

2 options from $29.99
Tourism: The Business of Hospitality and Travel

6th edition

Roy A. Cook, Cathy H. C. Hsu, Lorraine L. Taylor

Multiple ISBNs available

2 options from $34.99
Meetings, Expositions, Events, and Conventions: An Introduction to the Industry

5th edition

George G. Fenich

Multiple ISBNs available

2 options from $29.99
Introduction to Hospitality Management

5th edition

John R. Walker

Multiple ISBNs available

5 options from $34.99
On Baking: A Textbook of Baking and Pastry Fundamentals

4th edition

Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

Multiple ISBNs available

3 options from $44.99
Exploring the Hospitality Industry

4th edition

John R. Walker

Multiple ISBNs available

3 options from $24.99
Exploring the Hospitality Industry

4th edition

John R. Walker

Multiple ISBNs available

3 options from $24.99
Beverage Manager's Guide to Wines, Beers, and Spirits, The

4th edition

John Peter Laloganes, Albert W.A. Schmid

Multiple ISBNs available

2 options from $29.99

Previous
1(current)
2
3
Next

Shop & learn

Digital learning environments
Distance learning solutions
Learning apps & development
Test prep & testing solutions
eTexts

Account support

Account details
Address book
Order history
Password change
Preferences

Help & support

Order status
Returns
Shipping
International ordering
Contact us

About Pearson

Our story
News & research
Investor relations
Sustainability
Careers
Our corporate site

Terms of use
Privacy
Cookies
Do Not Sell My Personal Information
Accessibility
Patent notice