Foundations of Cost Control, 1st edition

Published by Pearson (July 14, 2021) © 2022

  • Daniel Traster
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  • A print edition

This product is expected to ship within 3-6 business days for US and 5-10 business days for Canadian customers.

Products list

Details

  • A print edition

This product is expected to ship within 3-6 business days for US and 5-10 business days for Canadian customers.

Products list

Details

  • A print edition

This product is expected to ship within 3-6 business days for US and 5-10 business days for Canadian customers.

Table of contents

Chapter 1: Introduction to Cost Control

Chapter 2: Basic Math

Chapter 3: Unit and Recipe Conversions

Chapter 4: Yields

Chapter 5: Recipe Costing

Chapter 6: Calculating Sales Price and Food Cost

Chapter 7: Beverage Control

Chapter 8: Control through the Purchasing Process

Chapter 9: Receiving, Storage, and Issuing Control

Chapter 10: Employee Organization and Scheduling

Chapter 11: Labor Management and Control

Chapter 12: Revenue Prediction

Chapter 13: Revenue Management

Chapter 14: Income Statements and Budgets

Chapter 15: A Discussion of Other Expenses

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