Biochemistry: Concepts and Connections, 2nd edition

  • Dean R Appling
  • Spencer J. Anthony-Cahill
  • Christopher K. Mathews

Biochemistry: Concepts and Connections

ISBN-13:  9780134641621

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$165.32 $206.65

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  • Hardcover

    You'll get a bound printed text.


For courses in biochemistry.


Engage students in biochemistry visually and through real-world applications

Biochemistry: Concepts and Connections engages students with a unique approach to visualization, synthesis of complex topics, and connections to the real world. The author team builds quantitative reasoning skills and provides students with a rich, chemical perspective on biological processes. The text emphasizes fundamental concepts and connections, showing how biochemistry relates to practical applications in medicine, agricultural sciences, environmental sciences, and forensics.


The newly revised 2nd Edition integrates even more robust biochemistry-specific content in Mastering Chemistry, creating an interactive experience for today’s students. New Threshold Concept Tutorials help students master the most challenging and critical ideas in biochemistry, while Interactive Case Studies connect course material to the real world by having students explore actual scientific data from primary literature. The 2nd Edition provides a seamlessly integrated learning experience via text, Mastering Chemistry, and an interactive Pearson eText.


Also available with Mastering Chemistry

Mastering™ is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools developed to engage students and emulate the office-hour experience, Mastering personalizes learning and often improves results for each student.


Students can further master concepts after class through traditional and adaptive homework assignments that provide hints and answer-specific feedback. The Mastering gradebook records scores for all automatically graded assignments in one place, while diagnostic tools give instructors access to rich data to assess student understanding and misconceptions.


Note: You are purchasing a standalone product; Mastering Chemistry does not come packaged with this content. Students, if interested in purchasing this title with Mastering Chemistry , ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information.


013480466X / 9780134804668  Biochemistry: Concepts and Connections Plus Mastering Chemistry with Pearson eText -- Access Card Package

Package consists of:

  • 0134641620 / 9780134641621 Biochemistry: Concepts and Connections
  • 013474716X / 9780134747163 Mastering Chemistry with Pearson eText -- ValuePack Access Card -- for Biochemistry: Concepts and Connections


Table of contents

  1.  Biochemistry and the Language of Chemistry
  2.  The Chemical Foundation of Life: Weak Interactions in an Aqueous Environment
  3.  The Energetics of Life
  4.  Nucleic Acids
  5.  Introduction to Proteins: The Primary Level of Protein Structure
  6.  The Three-Dimensional Structure of Proteins
  7.  Protein Function and Evolution
  8.  Enzymes: Biological Catalysts
  9.  Carbohydrates: Sugars, Saccharides, Glycans
  10.  Lipids, Membranes, and Cellular Transport
  11.  Chemical Logic of Metabolism
  12.  Carbohydrate Metabolism: Glycolysis, Gluconeogenesis, Glycogen Metabolism, and the Pentose Phosphate Pathway
  13.  The Citric Acid Cycle
  14.  Electron Transport, Oxidative Phosphorylation, and Oxygen Metabolism
  15.  Photosynthesis
  16.  Lipid Metabolism
  17.  Interorgan and Intracellular Coordination of Energy Metabolism in Vertebrates
  18.  Amino Acid and Nitrogen Metabolism
  19.  Nucleotide Metabolism
  20.  Mechanisms of Signal Transduction
  21.  Genes, Genomes, and Chromosomes
  22.  DNA Replication
  23.  DNA Repair, Recombination, and Rearrangement
  24.  Transcription and Post-transcriptional Processing
  25.  Information Decoding: Translation and Post-translational Protein Processing
  26.  Regulation of Gene Expression

APPENDIX I: Answers to Selected Problems 

APPENDIX ii: References  





Published by Pearson (January 3rd 2018) - Copyright © 2019